Bufala Mozzarella ( Italy )
Creamy, soft water buffalo milk cheese aged for 20 days, served with Hawaiian Red Salt

Saint Nectaire ( France )
Semi soft cow's milk cheese, served with candied pecans

Crottin de Chavignol ( France )
Soft sheep's milk cheese aged two weeks, served with fresh strawberries

Gjetost ( Norway )
Soft goat's milk cheese with hints of tart fruit, served with raspberries

Brillat-Savarin ( France )
Soft cow's milk cheese enriched with cream and aged two weeks, named for the famous 18 th century food writer, served with sliced fresh pears

Great Hill Blue Cheese ( USA )
Unpasteurized cow's milk blue cheese from Maryland , served with crostini

Ports
Sandeman LBV
Fonseca 10 yr
Grahams 20 yr
Grahams 6 Grape
Taylor Fladgate 20 yr
Jocelyn Zinfandel