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Menus
 Dinner Menu
Lunch Menu
Lunch Menu
Served:
Monday - Friday
11:30 – 2:00 pm
Small Bites
Smoked Salmon Tacos
Fennel Cilantro Slaw
|
6.00 |
Flash Fried Gulf Bluepoint Oysters
Creole Tartar Sauce, Rocket Salad
|
7.00 |
Skewered Beef Tenderloin
Sambal Glaze, Sesame Vinaigrette
|
7.00 |
Lemon Crab Cream Cheese Fritters
Red Chile Syrup |
7.00 |
Crispy Calamari
Snow Pea Greens, Trio Sauces |
10.00 |
Soups
Ginger Carrot and Toasted Shrimp Soup
|
7.00 |
Soup of the Day
|
7.00 |
Salads
Mixed Greens
Feta Cheese, Honey Mustard
|
6.00
|
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Heart of Romaine Salad
Chipotle Lime, Rosemary Croutons |
7.00
|
Arugula Salad
Pecans Roaring 40's Bleu Cheese
|
8.00
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Entree's
Grilled Chicken and Tomato Tostada
Red Pepper Emulsion, Queso Fresco
|
11.00 |
|
Seared Ahi Tuna and Avacado Sandwich
Mixed Green Salad, Wasabi Aioli
|
14.00
|
Smoked Salmon BLT Sandwich
Herb Aioli, House Fries
|
12.00
|
Pan Seared Sea Scallops
Smoked Gouda Grits, Grilled Tomato Vinaigrette |
14.00 |
Ginger Glazed Salmon
Stir Fry Vegetables, Rice Noodles and Panang Curry
|
15.00 |
Crispy Lobster Tail 3 to 4oz
Cream Cheese Whipped Potatoes, Charred Tomato Vinaigrette
Add Grilled Petite Filet of Beef 4oz
|
18.00
12.00 |
Grilled Filet of Beef 4oz
Grilled Filet of Beef 8oz
White Truffle Whipped Potatoes, Red Wine Demi Glace
|
14.00
27.00 |
Fire Roasted Chicken Caesar
Chipotle Lime, Rosemary Croutons |
12.00 |
Trio Business Lunch
|
21.00 |
|
Sambucca Sizzled Shrmip Arugula
Gulf Shrimp, Pecans, Roaring 40's Bleu Cheese
|
15.00 |
Desserts
| Housemade Ice Cream of the Day |
5.00 |
| Chef's Cheesecake |
7.00 |
| Vanilla Bean Creme Brulee |
7.00 |
| Dark Chocolate Mousse Cake |
8.00 |
Banana Rum Bread Pudding
Maple Pecan Ice Cream |
6.00 |
| Chef's Trio Sampler |
10.00 |
Beverages
| Bottled Water |
4.50 |
Bottled Teas
Republic of Teas |
3.50 |
| Homemade Iced Tea |
2.25 |
| Soft Drinks |
2.50 |
| Hot Teas |
2.50 |
Coffee
Specially Blended for Sia's |
2.50 |
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